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 Catered Buffet Menu 




Our Catering ServicesAbout Chef Carl Lunch Menu Boxed LUnch Menuhors D'oeuvres Menubuffet Menu


Catered parties 20 person minimum.

Boxed Lunch Menu PDF Hors d'Oeuvres Menu PDF Desserts Menu PDF Buffet Menu PDF



Tier one


Choose: 1 Entree, 2 Side Dishes & Dessert

Chicken Marsala

Chicken Parmesan

Chicken Picatta

Chicken & Black Bean Burritos

Braised Chicken
with mushrooms in a red wine sauce

Herb Grilled Chicken

Southern Fried Chicken

Stuffed Pork Loin
with spinach, roasted peppers & fontina cheese

Jambalaya
with Chicken, Sausage & Shrimp

Turkey Meatloaf

Vegetable Napoleon

Mushroom Crepes

Mushroom Manicotti

Stuffed Portobello Mushrooms
with artichokes & parmesan

Roasted Pork Tenderloin
with apple Demi Glace

Beef Burgundy

Duck Cassoulet

Grilled Flank Steak

Beef Brisket

Panko Coconut Tilapia
with Soy Sesame Aioli

Flounder Francais

BBQ Pulled Pork
with Slider Rolls


tier two


Choose 2 Entrees, 2 Side Dishes & Dessert

Roasted Beef Tenderloin
with Horseradish Sauce

Braised Veal Shank
in Red Wine Sauce

Veal Medallions
in a brandy cream sauce

Grilled Lamb Chops
with Peppercorn Sauce

Poached Salmon
with Cucumber Sauce

Grilled Salmon
with Lemon Aioli

Grilled Shrimp Skewers

Dover Sole
with White Wine Sauce

Sesame Seared Tuna
with Teriyaki Sauce

Pepper Grilled Tuna
with Lemon Aioli

Lump Crab Cakes
with Dijonaise Sauce

Seared Diver Scallops
with White Wine Reduction


 


side Dishes


Mashed Potatoes

Twice Baked Potatoes

Rosemary Roasted Potatoes

Potatoes Au Gratin

Sweet Potato Puree

Wild Rice Pilaf

Sun Dried Tomato Cakes

Mushroom Risotto Cakes

Macaroni & Cheese

Cheddar Cheese Grits

Corn & Scallion Cakes

Polenta With Spinach, Tomatoes & Cheddar

Grilled Asparagus

Roasted Red Beets

Sauteéd Broccoli With Cauliflower, Red Peppers & Carrots

Broccoli & Cauliflower Gratin

Brussels Sprouts With Gruyere Cheese Sauce Or Roasted With Bacon

Honey Glazed Carrots

Eggplant Parmesan

Eggplant Roulade

Assorted Grilled Vegetables

Green Beans With Almonds & Caramelized Shallots

Green Beans With Shallots, Cranberries & Pecans

Sauteéd Julienne Vegetables

Sauteéd Mushrooms

Stuffed Portobello Mushroom

Roasted Root Vegetables

Sauteéd Spinach With Artichokes And Mushrooms

Caesar Salad

Baby Greens Salad With Cranberries, Pecans, Goat Cheese & Balsamic Dressing

Chopped Salad With Avocado, Tomato, Blue Cheese, Walnuts & Sherry Dressing

Baby Spinach With Candied Almonds & Raspberry Dressing

Arugula With Parmesan & Balsamic Dressing


Please call for catering inquiries or to arrange an appointment with
Chef Carl or Chef Amy, 215-248-9235 or catering@nightkitchenbakery.com



 
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