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Christmas & Holiday Menus 
Pick Up On Saturday December 24th Between 7:00 AM and 4:00 PM


We Will Have Signature Menu Items Available
To Place an Order Please Call the Bakery at  215.248.9235


Chef Carl's
Savory Menu
* Order Deadline Is Monday December 19th

(v) Vegetarian

Hors d'oeuvres

1 Doz. Minimum Order, $2 Each
* Pigs in a Blanket
* Mushroom Tartlettes (v)
* Duck Quesadillas
* Risotto Cakes (v)




Soups

Mushroom Artichoke Bisque  
$6 Per Pint


Butternut Squash Soup  
$6 Per Pint




Sides

Potato Latkes (v)
10 each $20



Green Beans Almondine (v)
10 servings $30



Traditional Mashed Potatoes (v)
10 Servings $30



Baby Green Salad (v)
12-15 Servings $40
-with dried cranberries, goat cheese
& toasted pecans




Rosemary Roasted New Potatoes (v)
10 servings $30





Entrees

Brisket
- with caramelized onions
Serves 10 $120



Sesame Seared Tuna
Serves 10-12 $140


Roasted Beef Tenderloin
-with horseradish sauce
Serves 12 $180



Poached Salmon
-with cucumber dill sauce
Serves 10-12 $120


Quiche Lorraine
 Serves 6-8 $20



Quiche (v)
- with spinach, tomatoes & goat cheese
serves 6-8 $20

night kitchen bakery's
Sweets Menu
* Order Deadline Is Monday December 19th



Desserts




Yule Logs
9" Serves 10-12 $48.00
18" Serves 16-18 $68.00





Chocolate Bombe-Wreath Decoration
Small Serves 4-6 $28.00
Large Serves 10-12 $45.00





Pies
9" Serves 6-8 People $26
* Apple Crumble
* Cherry Crumble
* Pumpkin
* Pecan
* Chocolate Pecan
* Double Crust Apple
*Key Lime







Tarts
7" Serves 6-8 People $25
10" Serves 10-12 People $40
* Chocolate Pecan
* Double Chocolate
* Cherry Crumble
* Blueberry Almond







Sour Cream Pecan Coffee Cake

$25.00






Fruit Cake
- one pound loaf
bathed in Fontpinot Cogna
c
$16.00






Cheesecake
8" $32 10" $39
* Chocolate
* Pumpkin Swirl







Assorted Cookie/Bar Tray
(Minimum) 50 Piece $48
100 Piece $90