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Passover Menu 
Monday, April 10 2017


We Will Have Signature Menu Items Available
To Place an Order Please Call the Bakery at  215.248.9235



Chef Carl's

Savory Passover Menu
* Orders Must Be Placed By
Wednesday April 5th

*(v) Vegetarian

Soup



Carl's Chicken Soup

with Matzoh Balls
$6 Per Pint




Entrees



Brisket
with onions & tomato gravy
Serves 10 $130




Poached Salmon
with cucumber dill sauce
Serves 10 $120




Filet of Beef
with horseradish sauce
Serves 12-15 $175




Sides


* Tzimmes
carrots, sweet potatoes & prunes
S
erves 10 $25

* Charoset
apples, walnuts & honey
Serves 10 $30

* Roasted Spring Asparagus
Serves 10 $30

* Mashed Potatoes
Serves 10 $30

* Mixed Green Salad
with walnuts & dried cranberries
Serves 12 $45

night kitchen bakery's
Sweets Menu
* Orders Must Be Placed By
Wednesday April 5th



Desserts



Macaroons
Coconut $2.50 each
Chocolate Dipped $2.75 each




Truffles
1.75 each / 8 for $12.00




Chocolate Dipped Strawberries
$3.00 each




Chocolate Dipped Apricots
$2.50 each




50 Piece Cookie Tray
an assortment of items above
$60.00




Meringue Nests
$3.50 each




Tarts with Coconut Crust
Chocolate Truffle or Fresh Fruit
Serves 6-8 $28.00 each




Flourless Chocolate Cake
Small Serves 6-8 $27.00
Large Serves 10-12 $36.00





Cheesecake with Matzoh Crust
Plain
8" $28.00


Chocolate Swirl
Cherry
Strawberry Swirl

8" $32.00