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Easter Menu 
Sunday April 1st

Place Order By Wednesday March 28th
We Will Have Signature Menu Items Available
To Place an Order Please Call the Bakery at  215.248.9235

Chef Carl's
Savory Menu


Quiche Lorraine or Roasted Vegetables
& Goat Cheese Quiche

Serves 6-8 $45.00

Poached Salmon
w/cucumber dill yogurt dressing
Serves 10-12 $120.00

Whole Beef Tenderloin
w/ horseradish Sauce
Serves 12--15 $175.00

Side Dishes
serves 15

Roasted Rosemary New Potatoes

Potato Leek au Gratin

Green Beans Almondine
w/Carmelized Shallots

Grilled Spring Asparagus

Mixed Spring Greens
w/Sundried Cranberries,
Goat Cheese & Pecans
Balsamic Dressing

Serves 12-15 $45

night kitchen bakery's
Sweets Menu


Lemon Basket Cake
lemon curd cake
decorated with basket design
Small Serves 6-8 $30.00
Large Serves 10-12 $40.00

Traditional Bunny Cake
chocolate or carrot cake with
cream cheese icing
and shredded coconut

Small Serves 6-8 $30.00
Large Serves 10-12 $40.00

Decorated Egg Cake
yellow cake with lemon curd center
Small Serves 6-8 $30.00
Large Serves 10-12 $40.00

Fresh Fruit Tart
7" Serves 6-8 $28.00

Fruit Topped Cheesecake

Key Lime Pie


Strawberries and Cream
Yellow cake filled w/ whipped cream
& fresh strawberries,
vanilla butter cream

6" Serves 6-8 $30.00
8" Serves 10-12 $40.00

New Item
Modern Bunny Face Cakes

Yellow or Mocha Mousse only
6" Serves 6-8 $35.00
8" Serves 10-12 $45.00