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 Catered Hors d'Oeuvres Menu 




Our Catering ServicesAbout Chef Carl Lunch Menu Boxed LUnch Menuhors D'oeuvres Menubuffet Menu


Catered parties 20 person minimum. Pick ups are 2 dozen minimum of each type.

Boxed Lunch Menu PDF Hors d'Oeuvres Menu PDF Desserts Menu PDF Buffet Menu PDF


Fish


Crab Cakes with Dijonaise
Tuna Tartare on Cucumber
Sesame Seared Tuna on Wontons
Smoked Salmon on Black Bread
Grilled Shrimp with Aioli



Vegetarian


Risotto Cakes
Mushroom & Gruyere Tartlets
Stuffed Grape Tomatoes
7 Layer Dip with Chips
Brie w/ Candied Pecans
Mini Pizzas w/Caramelized Onions & Goat Cheese
 
meat


Chicken Quesadilla
Pigs in a Blanket
Scallops Wrapped in Bacon
Twice Baked Potatoes w/ Bacon & Cheddar
Chicken Skewers with Asian Aioli
Chicken Curry Peanut Skewers
Cheese, Veggie & Charcuterie Platter
Mini Grilled Cheese w/ Bacon
Panko Chicken Fingers
Duck Quesadillas
Mini B.L.T
Chicken Salad Tartlets
Filet Skewers with Horseradish Sauce
Moroccan Lamb Skewers with Raita
Asparagus & Proscuitto

 

Please call for catering inquiries or to arrange an appointment with
Chef Carl or Chef Amy, 215-248-9235 or catering@nightkitchenbakery.com



 


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