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"The pastry chef who worked with us was Jennifer and it was such an honor to have someone so talented decorate our wedding cake. I really wanted our cake decorated with sugar flowers that looked like real flowers. Night Kitchen has a more whimsical style and doesn’t typically do that but we came up with a design that turned out beautifully. Jennifer did such a good job that during the reception one of my bridesmaids asked me what kind of flowers were on the cake… thinking they were real flowers. Mission Accomplished!! We also spent a little extra to have the red velvet cake and it was totally worth it!"
_ Julia
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