The Night Kitchen bakery has been a Philadelphia cornerstone of artisan baked goods for 30 years. We are known for moist cakes, “Best of Philly” brownies, and sinful sticky buns. Each recipe is handcrafted with love.

Surprise, You Can Now Order Online!

Pre-Order Your Christmas Menu Items!

* Orders for pick up any other day must be placed by calling us at 215. 248.9235


* Orders Must Be Placed By Wednesday December 19th


BETWEEN 7:00 AM – 4:00 PM
* Please call us at 215.248.9235 if you need to cancel or change your online order

Please Call the Bakery to Place an Order

To expedite the process of ordering a custom cake you can send along photos of cakes using our new sharing option from
Specialty Cakes and Wedding Cakes pages, with the number of people you would like to serve & your telephone number to

Orders must be place by phone at 215.248.9235 or in person.

Bakeries in Philadelphia: The Ultimate Guide

Philadelphia Magazine, November 2018

Night Kitchen Bakery is the top of the list!

We’ve never wanted for baked goods around here, or for great bread, for that matter — family bakeries that make old country recipes are an important part of Philly’s food story. But there’s a new chapter being written, too: Young talents who are obsessed with technique, ingredients and experimentation, who are breaking rules and making babka and focaccia worth talking about again.

So whether you’re looking for some old-school loaves or cutting-edge cakes, here’s where to get your carbs — no matter where you are in Philly.

Night Kitchen Bakery is Awarded, “Best Cakes”

Best Of The Main Line, July 2018

“Insider” Video on FB

April 2018
Philly Bakery Makes Realistic Cakes

This bakery turns people's wildest dreams into cakes.

Posted by INSIDER on Monday, April 9, 2018

This video created by INSIDER is amazing!!! Night Kitchen Bakery’s Pastry Chef Jackie Michele did an incredible job with General Manager Turquoise Affel as her assistant!! I am so proud of our staff!!!

Night Kitchen’s “IcelandAir Cake” on the front page of the Philadelphia Inquirer!

The Philadelphia Inquirer, May 11. 2017